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Thanksgiving meals are traditionally family events where certain kinds of food are served. As is evidenced by the tremendous level of travel, significant effort is made by family members to gather for the Thanksgiving celebration. Family participation is notably inclusive ranging from the very youngest to the most senior. First and foremost, turkey is the featured item in most Thanksgiving feasts (so much so that Thanksgiving is sometimes facetiously referred to as "Turkey Day"). Stuffing, mashed potatoes with gravy, sweet potatoes, cranberry sauce, corn, turnips, rolls, pecan pie, and pumpkin pie are commonly associated with Thanksgiving dinner, although it was quite probable that many of these culinary items did not feature in the first Thanksgiving in 1621.^[2]. Often guests bring food items or help with cooking in the kitchen as part of a communal meal.

Traditional celebration

In Canada, Thanksgiving is a three-day weekend (although some provinces observe a four-day weekend, Friday–Monday^{[citation needed]}). Traditional Thanksgiving meals prominently feature turkey, stuffing, cranberry sauce and mashed potatoes, though Canada's multicultural heritage has seen some families infuse this traditional meal with elements of their traditional ethnic foods. Many Canadians also consume pumpkin pie after their meal.

As a liturgical festival, the Canadian Thanksgiving corresponds to the European harvest festival, during which churches are adorned with cornucopias, pumpkins, corn, wheat sheaves and other harvest bounty. English and other European harvest hymns are customarily sung on the Sunday of Thanksgiving weekend, along with scriptural lections derived from biblical stories relating to the Jewish harvest festival of Sukkot.

1621 Thanksgiving, The Pilgrims in Massachusetts

The early settlers of Plymouth Colony in Massachusetts were particularly grateful to Squanto, the Native American and former British slave who taught them how to both catch eel and grow corn and also served as their native interpreter. Without Squanto's assistance, the settlers might not have survived in the New World.

The Plymouth settlers (who came to be called "Pilgrims") set apart a holiday immediately after their first harvest in 1621. They held an autumn celebration of food, feasting, and praising God. The Governor of Plymouth invited Grand Sachem Massasoit and the Wampanoag people to join them in the feast. Evidence to support that claim came from diaries of Plymouth. The settlers fed and entertained the Native Americans for three days, at which point some of the Native Americans went into the forest, killed 5 deer, and gave them to the Governor as a gift.